The Brazil Paubrasil has all the classic attributes of a delicious coffee from Cerrado Mineiro: creamy, sweet, mellow acidity, and full of dried fruit, chocolate, and toasted nut. As an espresso, this coffee will produce a thick, syrupy shot with plenty of crema. As a drip coffee, expect a round, sweet, and chocolatey cup.

Paubrasil is transparently certified as part of the Regiao Cerrado Mineiro Designation of Origin program.  Coffees certified with the Designation of Origin are grown on farms in an area encompassing 55 municipalities

that produce coffees with a unique identity, resulting from the combination of climate, soil, terrain, elevation, and the “know-how” of producers. Paubrasil’s contributing producers belong to one of nine cooperatives or six associations affiliated with the Cerrado Coffee Growers Federation, have signed a statement of good practices in accordance with Brazilian labor laws, and store coffee in accredited warehouses post-harvest.

• Grower: Brazil Paubrasil
• Variety: Cataui
• Process: Natural
• Region: Cerrado, Patos de Minas - Minas Gerais, Brazil
• Elevation: 1100 MASL